Cheesy Pork Taco Rice Recipe

Name: Cheesy Pork Taco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poblano peppers, halved lengthwise; 1 pound ground pork; 1 1/2 cups low-sodium chicken broth; 1 cup long-grain rice; 1 large onion, chopped, divided; 1 (1 ounce) packet taco seasoning mix; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tomatoes, cored and chopped; 1/2 lime, zested and juiced; 3 tablespoons chopped cilantro, divided; salt and ground black pepper to taste; 1/2 cup frozen roasted corn (such as Trader Joe's(R)), thawed; 3/4 cup shredded Cheddar-Monterey Jack cheese blend

Servings: persons

3 poblano peppers, halved lengthwise
1 pound ground pork
1 1/2 cups low-sodium chicken broth
1 cup long-grain rice
1 large onion, chopped, divided
1 (1 ounce) packet taco seasoning mix
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tomatoes, cored and chopped
1/2 lime, zested and juiced
3 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
1/2 cup frozen roasted corn (such as Trader Joe's(R)), thawed
3/4 cup shredded Cheddar-Monterey Jack cheese blend

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers, cut sides down, onto the prepared baking sheet.
2
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 6 minutes. Wrap peppers in the aluminum foil from the baking sheet. Allow peppers to steam as they cool, about 15 minutes. Remove and discard skins and seeds. Chop into bite-size pieces.
3
Reduce oven temperature to 425 degrees F (220 degrees C).
4
Heat a large oven-proof skillet over medium-high heat. Stir in ground pork, chicken broth, rice, 1/2 the onion, taco seasoning, garlic powder, and onion powder. Bring to a boil.
5
Bake, covered, in the preheated oven until pork is no longer pink and rice is tender, about 20 minutes.
6
Combine the remaining onion, tomatoes, lime zest, lime juice, and 1 tablespoon cilantro in a small bowl. Season salsa with salt and pepper.
7
Stir the roasted poblano peppers, remaining cilantro, and corn into the baked pork-rice dish. Sprinkle cheese blend on top; let stand until melted, about 2 minutes. Sprinkle the salsa on top.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 poblano peppers, halved lengthwise, 1 pound ground pork, 1 1/2 cups low-sodium chicken broth, 1 cup long-grain rice, and more.

Yes, Cheesy Pork Taco Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pork Taco Rice

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