Los Feliz Casserole Recipe

Name: Los Feliz Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles; 1 lb. lean ground beef; 2 (8 oz.) cans tomato sauce; 1 Tbsp. green pepper, chopped; 1/3 c. green onions, chopped; seasoning to taste (chili powder, coriander or cumin); 8 oz. cream cheese; 1 c. cottage cheese; 1/2 c. sour cream; 2 Tbsp. melted butter or vegetable or olive oil; grated Cheddar cheese

Servings: persons

8 oz. noodles
1 lb. lean ground beef
2 (8 oz.) cans tomato sauce
1 Tbsp. green pepper, chopped
1/3 c. green onions, chopped
seasoning to taste (chili powder, coriander or cumin)
8 oz. cream cheese
1 c. cottage cheese
1/2 c. sour cream
2 Tbsp. melted butter or vegetable or olive oil
grated Cheddar cheese

1
Cook noodles in boiling water until almost done.
2
Drain and set aside.
3
Brown meat; add tomato sauce, green pepper, green onions and seasoning.
4
Cook gently for 10 minutes.
5
Spread half of the noodles on bottom of casserole pan; spread all of the cheese mixture over noodles.
6
Layer remaining noodles and then all of the meat mixture.
7
Cover evenly with grated Cheddar cheese.
8
Bake at 350u00b0 until heated through and top cheese is melted and browned. Serves 8.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. noodles, 1 lb. lean ground beef, 2 (8 oz.) cans tomato sauce, 1 Tbsp. green pepper, chopped, and more.

Yes, Los Feliz Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Los Feliz Casserole

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