Italian Appetizer Bites – a delicious recipe with rolls, deli salami, deli, deli ham, eggs, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 350u00b0F.
2
Spray a 13x9x2-inch glass baking dish with cooking spray.
3
Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers.
4
Cover rolls with half of the salami, provolone and ham.
5
Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat.
6
Top with half of the peppers.
7
Repeat layering the remaining salami, provolone, ham, egg mixture and peppers.
8
Top with remaining package of rolls.
9
Lightly beat the remaining egg and brush over top.
10
Cover dish with foil; bake for 30 minutes.
11
Uncover and bake for 30 minutes more.
12
Cool 1 hour; cut into 32 squares and serve.
694
kcal
Calories
49
g
Fat
7
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 1/2 lb deli salami, sliced, 1/2 lb deli sliced provolone cheese, 1/2 lb deli ham, and more.
Yes, Italian Appetizer Bites falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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