How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorraine Wallace'S Chicken And Cashews In Lettuce Cups?

You need 12 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 3 tablespoons orange blossom honey, 2 tablespoons canola oil, 1 1/2 pounds ground chicken, and more.

Is Lorraine Wallace'S Chicken And Cashews In Lettuce Cups suitable as meat & poultry?

Yes, Lorraine Wallace'S Chicken And Cashews In Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lorraine Wallace'S Chicken And Cashews In Lettuce Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorraine Wallace'S Chicken And Cashews In Lettuce C

Name: Lorraine Wallace'S Chicken And Cashews In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 3 tablespoons orange blossom honey; 2 tablespoons canola oil; 1 1/2 pounds ground chicken; Coarse salt and freshly ground black pepper; 3 garlic cloves, finely chopped; 2 tablespoons peeled and grated fresh ginger; 2 tablespoons light brown sugar; 1 bunch scallions, trimmed and sliced on the diagonal; One 8-ounce can water chestnuts, rinsed and drained; 1 cup unsalted, roasted cashews; 1 head Boston or Bibb lettuce, well washed, leaves separated

Try this homemade Lorraine Wallace'S Chicken And Cashews In Lettuce Cups recipe the whole family will love. Made with soy sauce, orange blossom honey, c…

This Lorraine Wallace'S Chicken And Cashews In Lettuce Cups relies on simple, everyday ingredients such as low-sodium soy sauce, orange blossom honey, canola oil and ground chicken. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lorraine Wallace'S Chicken And Cashews In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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