Lorraine'S Buns

1. 1

   Mix flour, salt & sugar.

2. 2

   Mix yeast and water together and pour onto flour mixture.

3. 3

   Add oil & beaten eggs.

4. 4

   Knead dough and cover. One hour later, knead again.

5. 5

   Let sit for another hour.

6. 6

   Repeat this process 3 more times.

7. 7

   The last time you knead the dough, let it rest for 2 hours.

8. 8

   Then form buns on a greased cookie sheet and cover with towels until the next morning.

9. 9

   Bake uncovered in the morning at 350u00b0 for 12 mins. or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.