Rack of Lamb With Gremolata

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Sprinkle the lamb generously with salt and pepper and rub it with the garlic cloves.

3. 3

   Heat the oil in a large skillet over high heat.

4. 4

   When very hot, add the racks of lamb and cook, turning, until all sides are browned, about 5 to 6 minutes.

5. 5

   Transfer the lamb to a roasting pan with a rack and roast, rounded side up, for 20 minutes.

6. 6

   Meanwhile, to make the gremolata, combine the zest, garlic, parsley and salt in a small bowl and stir until thoroughly mixed.

7. 7

   Remove the lamb from the oven, turn it so that the rounded side is down and press the gremolata onto the chops.

8. 8

   Return the lamb to the oven and roast until the meat reaches the desired doneness, about 3 more minutes for medium rare.

9. 9

   Transfer the racks to a cutting board, cool for 5 minutes and, using a sharp knife, cut the racks into individual chops.

10. 10

    Transfer to a platter and serve immediately.

* Per serving · 4 servings · Values may vary.

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