Lorilyn's Potato Salad Recipe

Name: Lorilyn's Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium russet potatoes; 1 12-2 cups mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 tablespoon yellow mustard; 1 ½ teaspoons sea salt; 1 ½ teaspoons garlic powder; 1 teaspoon pepper; 3 celery ribs, sliced; ½ cup onion, finely chopped; ½ cup black olives, sliced; 1 lb bacon; paprika (optional); 6 hard-boiled eggs

Servings: persons

6 medium russet potatoes
1 12-2 cups mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 ½ teaspoons sea salt
1 ½ teaspoons garlic powder
1 teaspoon pepper
3 celery ribs, sliced
½ cup onion, finely chopped
½ cup black olives, sliced
1 lb bacon
paprika (optional)
6 hard-boiled eggs

1
Peel potatoes & chop into 1-inch cubes.
2
Boil potatoes until fork tender, drain & set aside.
3
While potatoes are cooking, trim any large amounts of fat from bacon & then chop the remaining bacon into bite-sized pieces.
4
Pan-fry until crisp; drain on paper towels & let cool.
5
Chop 4 of the hard-boiled eggs.
6
Slice the remaining two & set aside or cover & refrigerate for later.
7
In large bowl, combine mayonnaise, cider vinegar, sugar, mustard, salt, pepper, garlic powder, celery, onion, olives, bacon & the chopped egg.
8
Stir well.
9
Gently stir in potatoes & add more mayo if necessary.
10
Refrigerate until serving time.
11
Just before serving, stir salad, lay egg slices out atop the salad & sprinkle with paprika.
12
Serve.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium russet potatoes, 1 12-2 cups mayonnaise, 3 tablespoons apple cider vinegar, 2 tablespoons sugar, and more.

Yes, Lorilyn's Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lorilyn's Potato Salad

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