Best Chicken Salad

Name: Best Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken breasts; salt and pepper; 2 c. mayonnaise; 2 Tbsp. soy sauce; 3 (6 oz.) cans water chestnuts, sliced; butter as needed; 3 small pkg. sliced almonds; 1 Tbsp. curry powder; 2 c. sliced celery; 2 lb. seedless grapes

Eats Now Editorial Team · 2176 kcal · Salads

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Best Chicken Salad – a delicious recipe with chicken breasts, salt, mayonnaise, soy sauce, water chestnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 lb. chicken breasts
salt and pepper
2 c. mayonnaise
2 Tbsp. soy sauce
3 (6 oz.) cans water chestnuts, sliced
butter as needed
3 small pkg. sliced almonds
1 Tbsp. curry powder
2 c. sliced celery
2 lb. seedless grapes

1
Brush chicken breasts with melted butter, salt and pepper, then wrap in heavy-duty foil.
2
Bake at 350u00b0
3
an hour or until done.
4
Skin, remove bones and cut into chunks the cooked chicken.

2176

kcal

Calories

135

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chicken breasts, salt and pepper, 2 c. mayonnaise, 2 Tbsp. soy sauce, and more.

Yes, Best Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2176 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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