Lorilou's Quick N Easy Banana Bread - Take Two Recipe

Name: Lorilou's Quick N Easy Banana Bread - Take Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, mashed; ⅓ cup butter, melted; 1 egg; ⅓ cup sour cream (or natilla); 2 teaspoons vanilla; ⅓ cup sugar; 2 tablespoons raw sugar (can sub brown sugar); 1 teaspoon cinnamon; ¼ teaspoon nutmeg, freshly grated; 1 teaspoon baking soda; 1 pinch salt; 1 ½ cups flour

Servings: persons

4 bananas, mashed
⅓ cup butter, melted
1 egg
⅓ cup sour cream (or natilla)
2 teaspoons vanilla
⅓ cup sugar
2 tablespoons raw sugar (can sub brown sugar)
1 teaspoon cinnamon
¼ teaspoon nutmeg, freshly grated
1 teaspoon baking soda
1 pinch salt
1 ½ cups flour

1
In a medium bowl, add melted butter to mashed bananas and mix well.
2
In small bowl, beat the egg, then add the sour cream and vanilla, mix well until thoroughly combined.
3
Add to the banana mixture and stir well to incorporate.
4
Add sugars, cinnamon, and nutmeg to the banana mixture, stirring well to incorporate.
5
Sprinkle baking soda and salt over banana mixture, then stir well.
6
Add the flour to the bowl and mix well until thoroughly blended.
7
Pour into a buttered 9x5 loaf pan.
8
Bake 50 minutes at 350 degrees, or till toothpick comes out clean.
9
Cool on rack for ten minutes, then remove from pan.
10
There are many variations.
11
You can add nuts, shredded carrots or zuchinni, dates, coconut, ginger.
12
You can also vary the fruit - try mango/banana for a tropical zing!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bananas, mashed, ⅓ cup butter, melted, 1 egg, ⅓ cup sour cream (or natilla), and more.

Yes, Lorilou's Quick N Easy Banana Bread - Take Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lorilou's Quick N Easy Banana Bread - Take Two

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