Lorie'S Vietnamese Salad, Hanoi Style Recipe

Name: Lorie'S Vietnamese Salad, Hanoi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless chicken breasts; 8 ounces prepared vietnemese meatballs; 3 ounces rice vermicelli; 1 carrot, julienned; 1/3 cucumber, seeded and julienned; 1 cup fresh bean sprout (optional); 1 head leaves lettuce; 2 scallions, slivered; 3 -4 small fresh hot chili peppers (bird chiles); 2 -3 tablespoons chopped peanuts; 1/2 cup nuoc cham sauce; 1/2 cup assorted fresh herb (basil, cilanto or mint); To cook chicken; 1 stalk lemongrass; 1 tablespoon oil; 3/4 cup water, divided; 1/4 cup honey, divided

Servings: persons

8 ounces boneless chicken breasts
8 ounces prepared vietnemese meatballs
3 ounces rice vermicelli
1 carrot, julienned
1/3 cucumber, seeded and julienned
1 cup fresh bean sprout (optional)
1 head leaves lettuce
2 scallions, slivered
3 -4 small fresh hot chili peppers (bird chiles)
2 -3 tablespoons chopped peanuts
1/2 cup nuoc cham sauce
1/2 cup assorted fresh herb (basil, cilanto or mint)
To cook chicken
1 stalk lemongrass
1 tablespoon oil
3/4 cup water, divided
1/4 cup honey, divided

1
Cut chicken into small pieces.
2
Flatten lemongrass with a ceaver and cut into 3 inch lengths.
3
Heat oil in a large skillet, and add chicken and lemongrass.
4
Cook until chicken is cooked through, then add meatballs, and 1/2 cup water mixed with 2 tablespoons honey.
5
Cook, stirring, until water is absorbed and meat has browned.
6
Add another 1/4 cup water mixed with 2 tbsp honey, and cook over high heat until mixture thickens into a sauce, then remove from heat.
7
Bring water to a boil in a large saucepan, then remove from heat.
8
Add rice vermicelli to water in bundles, and submerge until noodles soften then drain noodles.
9
NOTE: if you do noodles ahead and they clump just rinse under cool water and re-drain.
10
Arrange lettuce onto serving plate and top with noodles bundles.
11
Add alternating piles of meat, and vegetables.
12
Top with fresh herbs, slivered scallions, chopped peanuts, and hot chiles.
13
Drizzle with nuoc cham sauce and serve.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces boneless chicken breasts, 8 ounces prepared vietnemese meatballs, 3 ounces rice vermicelli, 1 carrot, julienned, and more.

Yes, Lorie'S Vietnamese Salad, Hanoi Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lorie'S Vietnamese Salad, Hanoi Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions