Lorie's Prizewinning Chili Recipe

Name: Lorie's Prizewinning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast, boneless or 3 lbs tri-tip roast, cut into bite-sized pieces; 2 -3 tablespoons lard or 2 -3 tablespoons oil; 2 onions, chopped; 6 -9 garlic cloves, minced (depending on size); 2 (4 ounce) canschopped green chilies; 1 (6 ounce) canherdez mild green chili salsa; 20 ounces tomato puree; 16 ounces petit diced tomatoes; 32 ounces beef broth; 1 tablespoon tomato paste; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 teaspoons cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; ¼ cup chili powder; 1 (16 ounce) can chili beans, in sauce (optional)

Servings: persons

3 lbs chuck roast, boneless or 3 lbs tri-tip roast, cut into bite-sized pieces
2 -3 tablespoons lard or 2 -3 tablespoons oil
2 onions, chopped
6 -9 garlic cloves, minced (depending on size)
2 (4 ounce) canschopped green chilies
1 (6 ounce) canherdez mild green chili salsa
20 ounces tomato puree
16 ounces petit diced tomatoes
32 ounces beef broth
1 tablespoon tomato paste
1 teaspoon kosher salt
½ teaspoon black pepper
2 teaspoons cumin
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon cayenne pepper
¼ cup chili powder
1 (16 ounce) can chili beans, in sauce (optional)

1
In a large pot, cook the onions in lard (or oil) until translucent.
2
Add the garlic and beef and cook over high heat until beef is seared and brown.
3
Add the green chilies, salsa, tomato puree, diced tomatoes, broth, tomato paste, salt and pepper, stirring until tomato paste blends in to the mixture.
4
Reduce heat, add half the cumin, onion powder, garlic powder, cayenne pepper and chili powder and simmer over low heat until beef is tender, adding a little more beef broth or water if your fire ends up to high and the chili gets too thick.
5
Add the remaining spices when the beef is tender and check for saltiness adding some more if needed (estimated cook time depends on the tenderness of your beef).
6
Stir in the beans at this point if you like them and simmer for 10-15 minutes more.
7
Adjust spiciness if you like, before serving.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs chuck roast, boneless or 3 lbs tri-tip roast, cut into bite-sized pieces, 2 -3 tablespoons lard or 2 -3 tablespoons oil, 2 onions, chopped, 6 -9 garlic cloves, minced (depending on size), and more.

Yes, Lorie's Prizewinning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorie's Prizewinning Chili

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