How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Thai Cantaloupe Soup?

You need 11 ingredients. The key ingredients include: 1 medium cantaloupe, 3 tablespoons canola oil, 1 small onion (minced), ¾ cup grape tomatoes (halved), and more.

Is Lori's Thai Cantaloupe Soup suitable as soups & stews?

Yes, Lori's Thai Cantaloupe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lori's Thai Cantaloupe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Thai Cantaloupe Soup Recipe

Name: Lori's Thai Cantaloupe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cantaloupe; 3 tablespoons canola oil; 1 small onion (minced); ¾ cup grape tomatoes (halved); 2 cups water; 1 tablespoon sugar; ½ teaspoon cayenne; 3 teaspoons nuoc nam; 1 green onion (minced); 2 tablespoons peanuts (chopped); cilantro (minced)

Warm up with this hearty Lori's Thai Cantaloupe Soup recipe. Made with cantaloupe, canola oil, onion and grape tomatoes. Easy step-by-step instructions …

This Lori's Thai Cantaloupe Soup relies on simple, everyday ingredients such as medium cantaloupe, canola oil, small onion (minced) and grape tomatoes (halved). It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lori's Thai Cantaloupe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions