Danish Potato Salad

Name: Danish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cider vinegar; ½ teaspoon celery seed; ¼ cup water; ¼ teaspoon salt; ¼ cup sugar; 2 eggs, well beaten; 1 cup Miracle Whip; 2 teaspoons prepared mustard; 2 hardboiled egg, chopped; ½ cup chopped cucumber; 1 dash pepper; ¼ cup minced onion; 1 tablespoon chopped green pepper

Eats Now Editorial Team · 216 kcal · Salads

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Danish Potato Salad – a delicious recipe with cider vinegar, celery, water, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup cider vinegar
½ teaspoon celery seed
¼ cup water
¼ teaspoon salt
¼ cup sugar
2 eggs, well beaten
1 cup Miracle Whip
2 teaspoons prepared mustard
2 hardboiled egg, chopped
½ cup chopped cucumber
1 dash pepper
¼ cup minced onion
1 tablespoon chopped green pepper

1
Combine first five ingredients; bring to boil; reduce heat.
2
Beat the two eggs in a bowl.
3
Slowly add 4 tablespoons of the the hot liquid, whisking all the while.
4
Return to the pan and cook, stirring constantly until thick about 5 minutes.
5
Cool slightly, stir in salad dressing and the prepared mustard.
6
Combine vegetables and chopped eggs with dressing, season with salt and pepper to taste.
7
You may not need all the dressing.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup cider vinegar, ½ teaspoon celery seed, ¼ cup water, ¼ teaspoon salt, and more.

Yes, Danish Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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