Lori's Shrimp With Couscous Recipe

Name: Lori's Shrimp With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 lbs shrimp (pelled, deviened); salt & fresh ground pepper (to taste); 2 tablespoons olive oil; 1 teaspoon mustard seeds; 16 curry leaves (minced); 4 onions (minced); 4 carrots (peeled, shredded); 10 garlic cloves (minced); 2 cups shrimp broth (can make in advance from shells!); 2 ¾ cups chicken stock; ¼ cup evaporated milk; 2 ½ cups couscous; 2 cups peas (thawed); ½ cup almonds (chopped, toasted)

Servings: persons

2 tablespoons olive oil
3 lbs shrimp (pelled, deviened)
salt & fresh ground pepper (to taste)
2 tablespoons olive oil
1 teaspoon mustard seeds
16 curry leaves (minced)
4 onions (minced)
4 carrots (peeled, shredded)
10 garlic cloves (minced)
2 cups shrimp broth (can make in advance from shells!)
2 ¾ cups chicken stock
¼ cup evaporated milk
2 ½ cups couscous
2 cups peas (thawed)
½ cup almonds (chopped, toasted)

1
Heat oil in a wok.
2
Season shrimp.
3
Add to wok.
4
Stir-fry 3 minutes.
5
Remove with a slotted spoon.
6
Add oil to wok.
7
Add seeds and leaves.
8
Stir-fry until the sputter.
9
Add the onion, carrots and garlic.
10
Stir-fry 5 minutes.
11
Return shrimp.
12
Keep warm.
13
Meanwhile, bring the broth, stock and milk to a boil.
14
Add couscous and peas.
15
Turn off heat.
16
Cover.
17
Let stand 5 minutes.
18
Season.
19
Place couscous on plates.
20
Top with shrimp and almonds.

1525

kcal

Calories

Fat

123

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 lbs shrimp (pelled, deviened), salt & fresh ground pepper (to taste), 2 tablespoons olive oil, and more.

Yes, Lori's Shrimp With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Shrimp With Couscous

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