How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salsa?

You need 4 ingredients. The key ingredients include: 32 ounces black-eyed peas drained, 16 ounces salsa medium, hot or mild, 1/2 cup green onions chopped, 1/2 teaspoon pepper.

Is Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salsa Recipe

Name: Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces black-eyed peas drained; 16 ounces salsa medium, hot or mild; 1/2 cup green onions chopped; 1/2 teaspoon pepper

Black-Eyed Pea Salsa – a delicious recipe with black-eyed, salsa, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

32 ounces black-eyed peas drained
16 ounces salsa medium, hot or mild
1/2 cup green onions chopped
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Salsa

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