Lori's Rye Bread Recipe

Name: Lori's Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds (toasted, ground); 2 teaspoons cumin seeds (toasted, ground); 2 teaspoons caraway seeds (toasted, ground); ½ cup Bulgar wheat; 4 ½ tablespoons butter (room temp); 4 ½ tablespoons molasses; 2 tablespoons orange rind (grated); 2 cups boiling water; ⅔ cup warm water; 4 teaspoons yeast; 1 pinch sugar; 3 cups flour; 3 cups rye flour; 2 tablespoons wheat gluten; ½ teaspoon baking soda; 6 tablespoons dry buttermilk

Servings: persons

2 teaspoons fennel seeds (toasted, ground)
2 teaspoons cumin seeds (toasted, ground)
2 teaspoons caraway seeds (toasted, ground)
½ cup Bulgar wheat
4 ½ tablespoons butter (room temp)
4 ½ tablespoons molasses
2 tablespoons orange rind (grated)
2 cups boiling water
⅔ cup warm water
4 teaspoons yeast
1 pinch sugar
3 cups flour
3 cups rye flour
2 tablespoons wheat gluten
½ teaspoon baking soda
6 tablespoons dry buttermilk

1
Combine the seeds, bulgar, butter, molasses, orange peel and boiling water.
2
Let stand 1 hour.
3
Combine the warm water, yeast and sugar.
4
Let stand until foamy.
5
Add bulgar mix.
6
Combine the flours, gluten, baking soda and dry buttermilk.
7
Stir into bulgar mix, 1 cup at a time.
8
Knead until smooth.
9
Place in a sprayed bowl.
10
Cover with a damp towel.
11
Let rise in a warm place for 1 hour.
12
Punch down.
13
Repeat.
14
Punch down.
15
Form into 2 loaves.
16
Place on sprayed baking sheets.
17
Cover with same towel.
18
Let rise 30 minutes.
19
Heat oven 350.
20
Place a pan of water in the oven.
21
Bake loaves 30-35 minutes or until hollow sounding when tapped.
22
Let cool on racks.

2089

kcal

Calories

152

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons fennel seeds (toasted, ground), 2 teaspoons cumin seeds (toasted, ground), 2 teaspoons caraway seeds (toasted, ground), ½ cup Bulgar wheat, and more.

Yes, Lori's Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lori's Rye Bread

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