Lori's Pungent Chicken Recipe

Name: Lori's Pungent Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs skinless chicken thighs; 2 bay leaves; 1 sprig rosemary; 2 jalapenos (seeded); ½ cup mixed mediterranean olive (pitted); 4 ounces capers (drained, rinsed); 2 tablespoons anchovy paste; ½ cup onion (wedged); 1 garlic clove (peeled); ¼ cup pine nuts; ½ teaspoon dried basil; 2 tablespoons olive oil; ¼ cup chicken stock

Servings: persons

4 lbs skinless chicken thighs
2 bay leaves
1 sprig rosemary
2 jalapenos (seeded)
½ cup mixed mediterranean olive (pitted)
4 ounces capers (drained, rinsed)
2 tablespoons anchovy paste
½ cup onion (wedged)
1 garlic clove (peeled)
¼ cup pine nuts
½ teaspoon dried basil
2 tablespoons olive oil
¼ cup chicken stock

1
In a pot combine the chicken, bay leaves and rosemary.
2
Cover with water.
3
Bring to a boil.
4
Reduce.
5
Cover.
6
Simmer 20 minutes.
7
Drain.
8
Let cool.
9
Remove meat from bones.
10
Shred.
11
Set aside.
12
Puree the jalapenos, olives, capers, anchovy paste, onion, garlic, pine nuts and basil.
13
Heat oil in a skillet.
14
Add chicken.
15
Brown well.
16
Stir in puree and stock.
17
Bring to a boil.
18
Reduce.
19
Simmer 10 minutes.

1046

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs skinless chicken thighs, 2 bay leaves, 1 sprig rosemary, 2 jalapenos (seeded), and more.

Yes, Lori's Pungent Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Pungent Chicken

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