Lemon Chicken

1. 1

   Tenderize chicken breasts (by pounding).

2. 2

   Roll in a small amount of flour, salt and pepper.

3. 3

   Saute the green onion in butter in heavy skillet.

4. 4

   Put in chicken, scallions and butter and brown chicken.

5. 5

   (It is best to weight chicken for even browning and keep it flat.)

6. 6

   Remove chicken from skillet when brown.

7. 7

   Deglaze pan with lemon juice, lemon peel, parsley and garlic.

8. 8

   Boil until reduced.

9. 9

   Pour over chicken. Serve with brown or wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.