Lori's Mushroom Consomme

Name: Lori's Mushroom Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 13 black peppercorns; 2 bay leaves; 12 cinnamon stick; salt (to taste); ½ teaspoon srirracha hot sauce; 2 tablespoons butter; 1 (10 ounce) package mushrooms (sliced); 2 tablespoons fat free sour cream; ½ teaspoon fresh ground cinnamon

Eats Now Editorial Team · 1210 kcal · Soups & Stews

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Lori's Mushroom Consomme – a delicious recipe with chicken broth, black, bay leaves, cinnamon, salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken broth
13 black peppercorns
2 bay leaves
12 cinnamon stick
salt (to taste)
½ teaspoon srirracha hot sauce
2 tablespoons butter
1 (10 ounce) package mushrooms (sliced)
2 tablespoons fat free sour cream
½ teaspoon fresh ground cinnamon

1
Combine the first 6.
2
Bring to a boil.
3
Reduce.
4
Cover.
5
Simmer 30 minutes.
6
Strain.
7
Return to pot.
8
Meanwhile, heat butter in a skillet.
9
Add mushrooms.
10
Saute until they re-absord thier liquid, sbout 7-8 minutes.
11
Stir in broth.
12
Ladle into bowls.
13
Top with the last 2 --.
14
WOW!

1210

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken broth, 13 black peppercorns, 2 bay leaves, 12 cinnamon stick, and more.

Yes, Lori's Mushroom Consomme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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