Braised Artichokes With Lemon Mint Pesto Broth Recipe

1. 1

   Preheat the oven to 150C/300F/gas 2.

2. 2

   Prepare the artichokes and season all over with salt and pepper.

3. 3

   Heat the extra virgin olive oil in a suitable ovenproof dish, add in the artichokes, mushrooms and carrots, cook over gentle heat for 2 min.

4. 4

   Add in garlic, white wine and water.

5. 5

   Bring to the boil, cover dish with foil or possibly lid, place in the oven and braise for about 45 min or possibly till tender.

6. 6

   Drain, reserving the cooking liquid and leave to cold.

7. 7

   For the pesto, place all the ingredients in a liquidiser and blend to a puree.

8. 8

   To serve, cut the artichokes in half.

9. 9

   Add in the pesto to the cooking liquid, taste and adjust the seasoning.

10. 10

    Pour over the artichokes and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.