Lori's Laab Recipe

Name: Lori's Laab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil (as needed); 1 lb beef sirloin (in very this strips); ½ teaspoon ginger (grated); 6 shallots (minced); ¼ cup lime juice; 2 tablespoons nuoc nam; ½ cup rice (toasted, ground); 2 green onions (minced); 15 leaves cilantro (chopped); 15 leaves basil (chopped); 15 leaves mint (chopped); 1 Thai chile (minced); ¼ cup dry roasted peanuts (chopped); 1 leaf lettuce (separated)

Servings: persons

canola oil (as needed)
1 lb beef sirloin (in very this strips)
½ teaspoon ginger (grated)
6 shallots (minced)
¼ cup lime juice
2 tablespoons nuoc nam
½ cup rice (toasted, ground)
2 green onions (minced)
15 leaves cilantro (chopped)
15 leaves basil (chopped)
15 leaves mint (chopped)
1 Thai chile (minced)
¼ cup dry roasted peanuts (chopped)
1 leaf lettuce (separated)

1
Rub a wok with a little oil.
2
Heat until very hot.
3
Add beef.
4
Sear 1-2 minutes.
5
Stir in the ginger and shallots.
6
Cook 30 seconds.
7
Stir in lime juice, nuoc nam and rice.
8
Arrange meat mix and the rest decoratively on a platter.
9
Let each person make rolls with a lettuce leaf and fillings.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: canola oil (as needed), 1 lb beef sirloin (in very this strips), ½ teaspoon ginger (grated), 6 shallots (minced), and more.

Yes, Lori's Laab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Laab

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