Lori's Island Chicken Recipe

Name: Lori's Island Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dry roasted salted peanut (ground); 2 cups flaked unsweetened coconut; salt & fresh ground pepper; ¼ cup toasted ground rice powder; 4 boneless skinless chicken breast halves (in one inch strips); 2 eggs (beaten); canola oil (as needed); 1 garlic clove (minced); 1 inch piece fresh ginger (minced); 1 tomatoes (seeded, chopped); 1 serrano chili (seeded, minced); 1 mango (seeded, chopped); 2 tablespoons soy sauce; 3 tablespoons honey; ½ teaspoon curry paste

Servings: persons

¾ cup dry roasted salted peanut (ground)
2 cups flaked unsweetened coconut
salt & fresh ground pepper
¼ cup toasted ground rice powder
4 boneless skinless chicken breast halves (in one inch strips)
2 eggs (beaten)
canola oil (as needed)
1 garlic clove (minced)
1 inch piece fresh ginger (minced)
1 tomatoes (seeded, chopped)
1 serrano chili (seeded, minced)
1 mango (seeded, chopped)
2 tablespoons soy sauce
3 tablespoons honey
½ teaspoon curry paste

1
Combine the peanuts and coconut in a bowl.
2
Season lightly.
3
In another bowl place rice powder.
4
Prepare chicken.
5
Dredge in rice powder.
6
Dip in egg, then coconut mix to coat.
7
Place on racks over a baking sheet.
8
Chill 1 hour.
9
Bring back to room temperature.
10
Heat about 1 inch of oil in a deep wide skillet.
11
Fry half of the strips until golden all over, about 6-9 minutes.
12
Drain well on paper towels.
13
Keep warm in a low oven while preparing rest.
14
Meanwhile, combine the rest to make salsa.
15
Serve on top.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup dry roasted salted peanut (ground), 2 cups flaked unsweetened coconut, salt & fresh ground pepper, ¼ cup toasted ground rice powder, and more.

Yes, Lori's Island Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lori's Island Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions