Lori'S Honey Barbeque Sausage Meatloaf Recipe

Name: Lori'S Honey Barbeque Sausage Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato sauce; 1/4 cup honey; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon chili powder; 1/8 teaspoon ground black pepper; 1 package Jimmy Dean(R) Premium Pork Regular Sausage; 1 1/2 pounds ground beef; 1 cup finely chopped onion; 1 cup finely chopped carrot; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1/2 cup plain dry bread crumbs; 1/2 cup milk; 2 eggs lightly beaten; 1/2 tablespoon chopped fresh thyme; kosher salt; freshly ground black pepper

Servings: persons

8 ounces tomato sauce
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon chili powder
1/8 teaspoon ground black pepper
1 package Jimmy Dean(R) Premium Pork Regular Sausage
1 1/2 pounds ground beef
1 cup finely chopped onion
1 cup finely chopped carrot
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 cup plain dry bread crumbs
1/2 cup milk
2 eggs lightly beaten
1/2 tablespoon chopped fresh thyme
kosher salt
freshly ground black pepper

1
Preheat oven to 350u00b0F.
2
Combine sauce ingredients in a small saucepan. Bring to a boil over medium heat; reduce heat cook and stir over low heat 5 minutes or until hot. Set aside to cool.
3
Place sausage and ground beef in a large bowl. Add 2 tablespoons of sauce; mix lightly. Set aside.
4
Cook and stir onion and carrot in olive oil over medium heat 5 to 8 minutes or until tender. Add garlic; cook and stir 1 minute. Set aside to cool.
5
Add vegetables, breadcrumbs, milk, egg, thyme and salt and pepper to taste to meat mixture; mix lightly.
6
Lightly pat mixture into a foiled-lined, , greased 9x5-inch loaf pan. Top with 3 tablespoons sauce. Bake 60 to 75 minutes or until internal temperature reaches 160u00b0F. Spoon additional sauce over meatloaf during last 25 minutes, if desired.
7
Let meatloaf stand 10 minutes before slicing. Serve with remaining sauce.
8
This recipe was created in partnership with Jimmy Dean brand for the Family Table program.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 ounces tomato sauce, 1/4 cup honey, 1 tablespoon Worcestershire sauce, 1 tablespoon apple cider vinegar, and more.

Yes, Lori'S Honey Barbeque Sausage Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lori'S Honey Barbeque Sausage Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions