Lori's Fennel Terrine Recipe

Name: Lori's Fennel Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: barding fat (as needed) or bacon (as needed); 12 lb ground veal; 12 lb ground pork; 12 lb ground fresh pork back fat; 2 eggs; 2 tablespoons Pernod; 1 tablespoon fennel seed; 2 teaspoons salt; 2 teaspoons herbes de provence; 12 lb ham (julienned); ⅓ cup pistachios (chopped)

Servings: persons

barding fat (as needed) or bacon (as needed)
12 lb ground veal
12 lb ground pork
12 lb ground fresh pork back fat
2 eggs
2 tablespoons Pernod
1 tablespoon fennel seed
2 teaspoons salt
2 teaspoons herbes de provence
12 lb ham (julienned)
⅓ cup pistachios (chopped)

1
Line a 5 cup terrine with fat or bacon to completey cover and overhang.
2
Combine the meats, fat, eggs, pernod, fennel seed, salt and herbs.
3
Combine the ham and pistachios.
4
Layer each combo in terrine.
5
Cover with overhanging fat.
6
Cover.
7
Chill 8 hours.
8
Heat oven 350.
9
Place terrine in a 9x9.
10
Add 2 inches of water.
11
Bake 2 hours.
12
Cool.
13
Chill 24 hours.
14
Remove.
15
Slice.

9162

kcal

Calories

617

Fat

Carbs

850

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: barding fat (as needed) or bacon (as needed), 12 lb ground veal, 12 lb ground pork, 12 lb ground fresh pork back fat, and more.

Yes, Lori's Fennel Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Fennel Terrine

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