Lori's Fennel Terrine Recipe

Name: Lori's Fennel Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: barding fat (as needed) or bacon (as needed); 12 lb ground veal; 12 lb ground pork; 12 lb ground fresh pork back fat; 2 eggs; 2 tablespoons Pernod; 1 tablespoon fennel seed; 2 teaspoons salt; 2 teaspoons herbes de provence; 12 lb ham (julienned); ⅓ cup pistachios (chopped)

Servings: persons

1
Line a 5 cup terrine with fat or bacon to completey cover and overhang.
2
Combine the meats, fat, eggs, pernod, fennel seed, salt and herbs.
3
Combine the ham and pistachios.
4
Layer each combo in terrine.
5
Cover with overhanging fat.
6
Cover.
7
Chill 8 hours.
8
Heat oven 350.
9
Place terrine in a 9x9.
10
Add 2 inches of water.
11
Bake 2 hours.
12
Cool.
13
Chill 24 hours.
14
Remove.
15
Slice.

9162

kcal

Calories

617

Fat

Carbs

850

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: barding fat (as needed) or bacon (as needed), 12 lb ground veal, 12 lb ground pork, 12 lb ground fresh pork back fat, and more.

Yes, Lori's Fennel Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lori's Fennel Terrine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions