Lori's Drunken Chicken Recipe

Name: Lori's Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken pieces; salt & fresh ground pepper (to taste); 2 tablespoons butter; 1 cup whiskey; 12 lb mushroom (sliced thin); ¼ cup leek (sliced thin); ½ cup heavy cream; 2 tablespoons flour; 1 tablespoon lemon juice; 1 teaspoon whiskey

Servings: persons

3 lbs skinless chicken pieces
salt & fresh ground pepper (to taste)
2 tablespoons butter
1 cup whiskey
12 lb mushroom (sliced thin)
¼ cup leek (sliced thin)
½ cup heavy cream
2 tablespoons flour
1 tablespoon lemon juice
1 teaspoon whiskey

1
Rinse chicken.
2
Pat dry.
3
Season.
4
Heat butter in a large skillet.
5
Add chicken.
6
Brown all over.
7
Add whiskey.
8
Reduce.
9
Cover.
10
Simmer 30 minutes.
11
Remove chicken to a platter.
12
Keep warm.
13
To pan add enough water to make 2/3 cup.
14
Add the mushrooms and leeks.
15
Simmer 10 minutes.
16
Whisk in the cream, flour, lemon juice and whiskey.
17
Simmer until thickened.
18
Return chicken to re-heat.

1042

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs skinless chicken pieces, salt & fresh ground pepper (to taste), 2 tablespoons butter, 1 cup whiskey, and more.

Yes, Lori's Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Drunken Chicken

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