Lori'S Chicken Satay Recipe

Name: Lori'S Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups water; 2 oranges, zested; 2 cups jasmine rice, rinsed; 2 tablespoons canola oil; 2 pounds chicken breast tenders, sliced into bite-size pieces; 3 cloves garlic, crushed; 1 medium yellow skinned onion, sliced; 1 red bell pepper, seeded, quartered and sliced; 1 cup shredded carrots; 6 scallions, cut into 2 inch pieces; 1 cup snow peas; 1/2 cup sliced water chestnuts, come in a can; Satay sauce:; 5 tablespoonfuls chunky peanut butter; 4 tablespoons dark soy, Tamari; 4 tablespoons honey; 1-inch ginger root, peeled and minced; 2 cloves garlic, crushed; 1 tsp crushed red pepper flakes; 1 orange, juiced; Garnish:; 2 ounces (1/4 cup) chopped almonds; 3 tablespoons chopped fresh basil leaves

Servings: persons

3 3/4 cups water
2 oranges, zested
2 cups jasmine rice, rinsed
2 tablespoons canola oil
2 pounds chicken breast tenders, sliced into bite-size pieces
3 cloves garlic, crushed
1 medium yellow skinned onion, sliced
1 red bell pepper, seeded, quartered and sliced
1 cup shredded carrots
6 scallions, cut into 2 inch pieces
1 cup snow peas
1/2 cup sliced water chestnuts, come in a can
Satay sauce:
5 tablespoonfuls chunky peanut butter
4 tablespoons dark soy, Tamari
4 tablespoons honey
1-inch ginger root, peeled and minced
2 cloves garlic, crushed
1 tsp crushed red pepper flakes
1 orange, juiced
Garnish:
2 ounces (1/4 cup) chopped almonds
3 tablespoons chopped fresh basil leaves

1
Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
2
For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

1789

kcal

Calories

Fat

146

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 3/4 cups water, 2 oranges, zested, 2 cups jasmine rice, rinsed, 2 tablespoons canola oil, and more.

Yes, Lori'S Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori'S Chicken Satay

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