Lori's Berry Chicken Salad Recipe

Name: Lori's Berry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small sourdough bread, loaves (hollowed); Butter Flavor Crisco (as needed); 6 lbs chicken pieces (skinned); 1 cup lemon yogurt; 6 tablespoons mayonnaise; 1 teaspoon salt; fresh cracked pepper (to taste); 1 ¼ cups blueberries; ¾ cup strawberry (hulled, chopped); 1 cup green onion (chopped); ¾ cup celery (chopped); ½ cup red bell pepper (chopped); ½ cup pecans (chopped, toasted); 1 leaf lettuce leaf

Servings: persons

4 small sourdough bread, loaves (hollowed)
Butter Flavor Crisco (as needed)
6 lbs chicken pieces (skinned)
1 cup lemon yogurt
6 tablespoons mayonnaise
1 teaspoon salt
fresh cracked pepper (to taste)
1 ¼ cups blueberries
¾ cup strawberry (hulled, chopped)
1 cup green onion (chopped)
¾ cup celery (chopped)
½ cup red bell pepper (chopped)
½ cup pecans (chopped, toasted)
1 leaf lettuce leaf

1
Heat oven 375.
2
Brush the inside of the bread bowls with Crisco.
3
Toast 20 minutes.
4
Let cool.
5
Boil chicken until cooked through.
6
Let cool.
7
Remove meat from bones.
8
Shred.
9
Place in a bowl.
10
Stir in the yogurt, mayonnaise, salt, pepper, blueberries, strawberries, onions, celery, pepper and pecans.
11
Cover.
12
Chill 1 hour.
13
Line bowls with lettuce leaves.
14
Fill with mix.

1490

kcal

Calories

Fat

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 small sourdough bread, loaves (hollowed), Butter Flavor Crisco (as needed), 6 lbs chicken pieces (skinned), 1 cup lemon yogurt, and more.

Yes, Lori's Berry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lori's Berry Chicken Salad

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