Garden Salad

Name: Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes; 2 cucumbers; 3 -4 carrots; 1 medium onion; 2 green bell peppers; 1/2 head cauliflower; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons sugar; 4 teaspoons vinegar

Eats Now Editorial Team · 144 kcal · Salads

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Garden Salad – a delicious recipe with tomatoes, cucumbers, onion, green bell peppers, cauliflower, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 tomatoes
2 cucumbers
3 -4 carrots
1 medium onion
2 green bell peppers
1/2 head cauliflower
3/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons sugar
4 teaspoons vinegar

1
["Clean and cut vegetables into small chunks and put in large bowl.", "Add seasonings, sugar and vinegar and stir well.", "Refrigerate at least 1 to 2 hours to blend the flavors.", "The salad makes its own""dressing"" from the juices."]

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tomatoes, 2 cucumbers, 3 -4 carrots, 1 medium onion, and more.

Yes, Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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