Lori's Baked Pate

Name: Lori's Baked Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 garlic cloves (minced); 2 shallots (minced); 6 slices bacon (minced); 12 slices prosciutto (minced); 2 eggs; 2 tablespoons brandy; salt; cayenne; ground cinnamon (o taste); 6 bay leaves

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Lori's Baked Pate – a delicious recipe with ground chicken, garlic, shallots, bacon, eggs, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chicken
2 garlic cloves (minced)
2 shallots (minced)
6 slices bacon (minced)
12 slices prosciutto (minced)
2 eggs
2 tablespoons brandy
salt
cayenne
ground cinnamon (o taste)
6 bay leaves

1
Heat oven 400.
2
Combine the chicken, garlic, shallots, bacon, prosciutto, eggs, brandy and seasonings.
3
Press into a sprayed loaf pan.
4
Top with bay leaves.
5
Bake 40 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, 2 garlic cloves (minced), 2 shallots (minced), 6 slices bacon (minced), and more.

Yes, Lori's Baked Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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