How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorettas' Italian Biscuits?

You need 8 ingredients. The key ingredients include: 4 Extra Large Eggs, 1 1/2 cups Sugar, 1/4 lb. Butter, 3 tbsp. Baking Powder, and more.

Is Lorettas' Italian Biscuits suitable as baking & desserts?

Yes, Lorettas' Italian Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lorettas' Italian Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lorettas' Italian Biscuits Recipe

Name: Lorettas' Italian Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Extra Large Eggs; 1 1/2 cups Sugar; 1/4 lb. Butter; 3 tbsp. Baking Powder; 2 tbsp. Anise Extract; 1 heaping tbsp. Anise Seed; 3 1/2 cups Flour (sifted); 1 tsp preserves of your choice for each 1/4 scoop (Our favorite is strawberry or apricot)

Lorettas' Italian Biscuits – a delicious recipe with Eggs, Sugar, Butter, Baking Powder, Anise Extract, Anise Seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Extra Large Eggs
1 1/2 cups Sugar
1/4 lb. Butter
3 tbsp. Baking Powder
2 tbsp. Anise Extract
1 heaping tbsp. Anise Seed
3 1/2 cups Flour (sifted)
1 tsp preserves of your choice for each 1/4 scoop (Our favorite is strawberry or apricot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lorettas' Italian Biscuits

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