How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Lemon Icebox Pie?

You need 4 ingredients. The key ingredients include: 1 can Eagle Brand milk, 2 eggs, 1/3 to 1/2 c. lemon juice, 1 vanilla wafer pie crust, lined with whole vanilla wafers around the edge.

Is Mom'S Lemon Icebox Pie suitable as baking & desserts?

Yes, Mom'S Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Lemon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Lemon Icebox Pie Recipe

Name: Mom'S Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 2 eggs; 1/3 to 1/2 c. lemon juice; 1 vanilla wafer pie crust, lined with whole vanilla wafers around the edge

Mom'S Lemon Icebox Pie – a delicious recipe with milk, eggs, lemon juice, vanilla wafer pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
2 eggs
1/3 to 1/2 c. lemon juice
1 vanilla wafer pie crust, lined with whole vanilla wafers around the edge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Lemon Icebox Pie

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