How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Clafoutis?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, thinly sliced,, plus more for the dish, 1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry), 3 large eggs, and more.

Is Cherry Clafoutis suitable as general?

Yes, Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Clafoutis Recipe

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, thinly sliced,; plus more for the dish; 1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry); 3 large eggs; 1 1/4 cups half-and-half; 1/2 cup 4% cottage cheese; 1/2 cup plus 2 tablespoons granulated sugar; 1/2 cup all-purpose flour; Confectioners' sugar, for dusting

Cherry Clafoutis – a delicious recipe with unsalted butter, dish, fresh cherries, eggs, cottage cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter, thinly sliced,
plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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Cherry Clafoutis

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