"loresco" Sauce Recipe

Name: "loresco" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 4 garlic cloves (minced); 4 large red chilies (seeded, minced); 1 cup sun-dried tomato (soft, but not packed in oil); 2 (28 ounce) cans chopped tomatoes (drained, smashed); ¼ cup white wine; 2 teaspoons paprika; salt & fresh ground pepper (to taste); 1 sprig rosemary (leaves only, minced); 6 tablespoons parsley (minced); ½ cup almonds (chopped, toasted); romano cheese (grated)

Servings: persons

¼ cup olive oil
4 garlic cloves (minced)
4 large red chilies (seeded, minced)
1 cup sun-dried tomato (soft, but not packed in oil)
2 (28 ounce) cans chopped tomatoes (drained, smashed)
¼ cup white wine
2 teaspoons paprika
salt & fresh ground pepper (to taste)
1 sprig rosemary (leaves only, minced)
6 tablespoons parsley (minced)
½ cup almonds (chopped, toasted)
romano cheese (grated)

1
Heat oil in a skillet.
2
Add garlic and chilies.
3
Saute 30 seconds.
4
Stir in the tomatoes and wine.
5
Bring to a boil.
6
Reduce.
7
Simmer 10 minutes.
8
Stir in paprika, salt, pepper, rosemary, parsley and almonds.
9
Simmer 2 minutes.
10
Serve over pasta, meat or ANYTHING!
11
Top with romano if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 4 garlic cloves (minced), 4 large red chilies (seeded, minced), 1 cup sun-dried tomato (soft, but not packed in oil), and more.

Yes, "loresco" Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"loresco" Sauce

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