How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, drained, 1 (8 oz.) can water chestnuts, 1 c. onion, chopped, 1 c. low-fat mayonnaise, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables, drained; 1 (8 oz.) can water chestnuts; 1 c. onion, chopped; 1 c. low-fat mayonnaise; 1 c. celery; 1 c. grated low-fat cheese

Veg-All Casserole – a delicious recipe with mixed vegetables, water chestnuts, onion, low-fat mayonnaise, celery, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans mixed vegetables, drained
1 (8 oz.) can water chestnuts
1 c. onion, chopped
1 c. low-fat mayonnaise
1 c. celery
1 c. grated low-fat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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Veg-All Casserole

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