Dreamy High Pumpkin Pie Recipe

Name: Dreamy High Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 3 egg yolks; 1/2 c. sugar; 1 can pumpkin; 1/3 c. milk; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 3 egg whites; 1/2 c. sugar; 1 1/2 c. heavy cream, divided (1 c. and 1/2 c. whipped, or use Cool Whip); 3 c. moist toasted coconut, toasted briefly in broiler; 1 baked 10-inch pie shell

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
3 egg yolks
1/2 c. sugar
1 can pumpkin
1/3 c. milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 egg whites
1/2 c. sugar
1 1/2 c. heavy cream, divided (1 c. and 1/2 c. whipped, or use Cool Whip)
3 c. moist toasted coconut, toasted briefly in broiler
1 baked 10-inch pie shell

1
In separate bowl mix gelatin and water; set aside.
2
Beat egg yolks with 1/2 cup sugar until thick and lemony-looking.
3
Mix pumpkin with milk, salt, cinnamon and nutmeg.
4
Add egg yolk mixture.
5
Cook over hot water until thick, about 10 minutes, stirring constantly.
6
Add gelatin mixture, stir and cool.
7
Beat egg whites alternately adding 1/2 cup sugar until very stiff.
8
With 1/2 cup heavy cream, whipped, or Cool Whip, fold egg whites into cooled custard.
9
Spoon into baked pie shell and chill overnight.
10
When ready to serve, whip remaining cup of heavy cream (or use Cool Whip) and spread on top.
11
Sprinkle moist toasted coconut on top of pie.

2362

kcal

Calories

228

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 3 egg yolks, 1/2 c. sugar, and more.

Yes, Dreamy High Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dreamy High Pumpkin Pie

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