Lorena Garcia'S Baked Crispy French Toast Recipe

Name: Lorena Garcia'S Baked Crispy French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1% low-fat milk; 3/4 cup half-and-half; 1/2 cup Splenda sugar substitute, granular; 2 tablespoons vanilla extract; 4 large eggs; 6 slices white bread, crusts removed and cut diagonally in half (1 inch slices); 4 cups corn flakes cereal, finely crushed; 2 tablespoons ground cinnamon; 1 cup strawberry, sliced; 1 cup non-fat vanilla yogurt; fresh mint sprig (optional)

Servings: persons

1 cup 1% low-fat milk
3/4 cup half-and-half
1/2 cup Splenda sugar substitute, granular
2 tablespoons vanilla extract
4 large eggs
6 slices white bread, crusts removed and cut diagonally in half (1 inch slices)
4 cups corn flakes cereal, finely crushed
2 tablespoons ground cinnamon
1 cup strawberry, sliced
1 cup non-fat vanilla yogurt
fresh mint sprig (optional)

1
Preheat oven to 350 degrees F.
2
Combine milk, half-and-half, SPLENDA(R) Granular, and vanilla; whisk until SPLENDA(R) Granular dissolves. Add eggs, whisking until blended.
3
Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
4
Bake for 5 to 10 minutes or until golden brown.
5
Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup 1% low-fat milk, 3/4 cup half-and-half, 1/2 cup Splenda sugar substitute, granular, 2 tablespoons vanilla extract, and more.

Yes, Lorena Garcia'S Baked Crispy French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lorena Garcia'S Baked Crispy French Toast

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