How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lore'S Pan Roasted Chicken Breast?

You need 6 ingredients. The key ingredients include: 4 tablespoons vegetable oil (or half butter half oil) or 4 tablespoons butter (or half butter half oil), 1 lb shallot, peeled, 1/2 cup white wine, 2 tablespoons balsamic vinegar, and more.

Is Lore'S Pan Roasted Chicken Breast suitable as meat & poultry?

Yes, Lore'S Pan Roasted Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lore'S Pan Roasted Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lore'S Pan Roasted Chicken Breast Recipe

Name: Lore'S Pan Roasted Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil (or half butter half oil) or 4 tablespoons butter (or half butter half oil); 1 lb shallot, peeled; 1/2 cup white wine; 2 tablespoons balsamic vinegar; 1/2 cup chicken stock; 6 boneless chicken breast halves, skin on (about 1 1/2 lbs.)

Try this homemade Lore'S Pan Roasted Chicken Breast recipe the whole family will love. Made with vegetable oil, shallot, white wine and balsamic vinegar…

This Lore'S Pan Roasted Chicken Breast relies on simple, everyday ingredients such as shallot, peeled, white wine, balsamic vinegar and chicken stock. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons vegetable oil (or half butter half oil) or 4 tablespoons butter (or half butter half oil)
1 lb shallot, peeled
1/2 cup white wine
2 tablespoons balsamic vinegar
1/2 cup chicken stock
6 boneless chicken breast halves, skin on (about 1 1/2 lbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lore'S Pan Roasted Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions