Lore'S Pan Roasted Chicken Breast

1. 1

   To caramelize the shallots (may be done early in day) heat oven to 375 F and melt 1/2 of the oil/butter in an ovenproof pan.

2. 2

   Add shallots and toss to coat.

3. 3

   Place uncovered pan in oven for 30 minutes, tossing once.

4. 4

   Add wine and vinegar, continue roasting for another 45 minutes.

5. 5

   Remove pan from oven and place on stovetop.

6. 6

   MAIN INSTRUCTIONS:

7. 7

   To the caramelized shallots, add stock and reduce to half.

8. 8

   Season chicken to taste.

9. 9

   Heat a heavy bottomed, oven proof pan over medium heat until it just begins to smoke.

10. 10

    Add remaining oil/butter, add seasoned chicken skin side down and sear for 3 minutes to crisp skin.

11. 11

    Place pan in oven for 15 minutes.

12. 12

    Return to stovetop, turn breasts over and finish cooking (5 minutes).

13. 13

    To serve:

14. 14

    Slice chicken in half on an angle and spoon shallots over top.

15. 15

    Good with sweet or regular mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.