Lord'S Chili Verde

1. 1

   Put stew meat into crock-pot with tenderizer and water.

2. 2

   Add garlic chips and onion, chopped.

3. 3

   Cook onion for 1/2 hour.

4. 4

   Chop green chilies; add to meat.

5. 5

   Add the rest of the ingredients except for the toast and tomatoes, then cook on low for about 2 hours.

6. 6

   When almost ready to serve, add the toast and tomatoes. Let stand for a few minutes.

7. 7

   Serve with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.