Lord Baltimore Hotel Crab Cakes Recipe

Name: Lord Baltimore Hotel Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 cup mayonnaise; 2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes); 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon white pepper; 1 pinch cayenne; 1/2 teaspoon salt; 1 3/4 lbs dungeness crabmeat (or lump crab meat from the best crab available to you); 2 tablespoons cracker crumbs; clarified butter, as needed (for frying, sauteing); breadcrumbs, as needed (Japanese bread crumbs)

Servings: persons

2 eggs
1/4 cup mayonnaise
2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes)
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/4 teaspoon white pepper
1 pinch cayenne
1/2 teaspoon salt
1 3/4 lbs dungeness crabmeat (or lump crab meat from the best crab available to you)
2 tablespoons cracker crumbs
clarified butter, as needed (for frying, sauteing)
breadcrumbs, as needed (Japanese bread crumbs)

1
Whisk the eggs in a mixing bowl to blend.
2
Add mayonnaise, mustard, Worcestershire, Old Bay seasoning, pepper, cayenne and salt and whisk until smooth.
3
Mix in crab and cracker crumbs.
4
Form into 16 small (1/2 inch thick) crab cakes if serving as an appetize or 8 cakes if using as an entree.
5
Place on a sheet pan covered with parchment paper or wax paper and refrigerate for at least 30 minutes.
6
Coat the crab cakes with Panko bread crumbs.
7
Fry in clarified butter until golden brown on both sides.
8
Serve with tartar sauce or cocktail sauce or your favorite sauce.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/4 cup mayonnaise, 2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes), 1 teaspoon Worcestershire sauce, and more.

Yes, Lord Baltimore Hotel Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lord Baltimore Hotel Crab Cakes

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