How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche Baja Style?

You need 10 ingredients. The key ingredients include: 1 pound shrimp, deveined and chopped, salt and pepper to taste, 2 cups lime juice, 1 1/2 cups chopped white onion, and more.

Is Shrimp Ceviche Baja Style suitable as seafood?

Yes, Shrimp Ceviche Baja Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche Baja Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Baja Style Recipe

Name: Shrimp Ceviche Baja Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, deveined and chopped; salt and pepper to taste; 2 cups lime juice; 1 1/2 cups chopped white onion; 1 cup pickled jalapeno peppers and juice, divided; 2 cups grated carrots; 1 cup finely chopped cucumber; 1 cup finely chopped celery; 1 1/2 tomatoes, finely chopped; 1/3 cup finely chopped cilantro

Try this homemade Shrimp Ceviche Baja Style recipe the whole family will love. Made with shrimp, salt, lime juice and white onion. Easy step-by-step ins…

This Shrimp Ceviche Baja Style relies on simple, everyday ingredients such as shrimp, deveined and chopped, salt and pepper to taste, lime juice and chopped white onion. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche Baja Style

Tips for the best results

Variations & substitutions

My Personal Notes

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