How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loramasaltata?

You need 8 ingredients. The key ingredients include: 1 potato, 2 12 ounces red caviar, ½ cup olive oil, 1 lemon, juice of, and more.

Is Loramasaltata suitable as general?

Yes, Loramasaltata falls under the General category and is a great choice for this type of meal.

How do I store leftover Loramasaltata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loramasaltata Recipe

Name: Loramasaltata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; 2 12 ounces red caviar; ½ cup olive oil; 1 lemon, juice of; 2 tablespoons plain yogurt; 14 onion (grated); salt & fresh ground pepper (to taste); fresh pita bread

Loramasaltata – a delicious recipe with potato, red caviar, olive oil, lemon, plain yogurt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 potato
2 12 ounces red caviar
½ cup olive oil
1 lemon, juice of
2 tablespoons plain yogurt
14 onion (grated)
salt & fresh ground pepper (to taste)
fresh pita bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Loramasaltata

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