Loquat Seed Vinegar

1. 1

   First, eat the fruit of the biwa.

2. 2

   Save the seeds to use for this recipe.

3. 3

   Wash the seeds and dry the excess moisture well.

4. 4

   Combine the vinegar and seeds in a jar and store it in the refrigerator.

5. 5

   It will be ready after about 1 month.

6. 6

   Use this vinegar just like any other vinegar, or add some sweet honey to make a delicious loquat vinegar drink.

* Per serving · 4 servings · Values may vary.

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