Cumberland Rum Butter

1. 1

   Blend the butter and sugar together until pale, soft and creamy in a food processor or else use an electric hand whisk.

2. 2

   When the mixture is pale and smooth, gradually add the rum, a little at a time, beating well after each addition.

3. 3

   Taste and add more rum if you think it needs it!

4. 4

   Place the butter in a container and chill thoroughly before serving.

No nutritional information available.

No additional tips available.