Loosemeat Sandwiches

1. 1

   Heat a medium skillet over medium high heat.

2. 2

   Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks.

3. 3

   Add chicken stock to the meat.

4. 4

   Season the meat with paprika, Worcestershire, salt and pepper.

5. 5

   When the liquid comes to a bubble, reduce heat to simmer.

6. 6

   Cook meat 15 minutes, stirring occasionally.

7. 7

   Pile meat into buns or rolls and top with raw finely chopped onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.