How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loose Cabbage Rolls?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped large onion, 1/2 chopped bell pepper, 2 ribs chopped celery, and more.

Is Loose Cabbage Rolls suitable as meat & poultry?

Yes, Loose Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loose Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loose Cabbage Rolls Recipe

Name: Loose Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 chopped large onion; 1/2 chopped bell pepper; 2 ribs chopped celery; 1/2 c. raw rice; salt and pepper to taste; 1 head cabbage; 1 (12 oz.) can V-8 juice

Loose Cabbage Rolls – a delicious recipe with ground beef, onion, bell pepper, celery, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 chopped large onion
1/2 chopped bell pepper
2 ribs chopped celery
1/2 c. raw rice
salt and pepper to taste
1 head cabbage
1 (12 oz.) can V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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Loose Cabbage Rolls

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