How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lonnie's Mom's Barbecue Roast Beef?

You need 13 ingredients. The key ingredients include: 4 lbs beef roast (eye of round is great), 1 medium onion, chopped, 2 tablespoons vinegar, 1 tablespoon yellow mustard, and more.

Is Lonnie's Mom's Barbecue Roast Beef suitable as soups & stews?

Yes, Lonnie's Mom's Barbecue Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lonnie's Mom's Barbecue Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lonnie's Mom's Barbecue Roast Beef Recipe

Name: Lonnie's Mom's Barbecue Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef roast (eye of round is great); 1 medium onion, chopped; 2 tablespoons vinegar; 1 tablespoon yellow mustard; 2 teaspoons sugar; 1 teaspoon dry hot mustard; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon sweet Hungarian paprika; ½ teaspoon unseasoned meat tenderizer; 1 dash hot sauce (I use Crystal); ¾ cup ketchup; ¼ cup water

Try this homemade Lonnie's Mom's Barbecue Roast Beef recipe the whole family will love. Made with beef roast, onion, vinegar and yellow mustard. Easy st…

This Lonnie's Mom's Barbecue Roast Beef relies on simple, everyday ingredients such as medium onion, chopped, vinegar, yellow mustard and sugar. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lonnie's Mom's Barbecue Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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