How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loni'S Mom'S Spanish Style Brisket?

You need 11 ingredients. The key ingredients include: 1 beef brisket, enough for 4-6, 1/2 cup water, 1 beef bouillon cube, sazon complete seasoning, Goya makes this, to taste, and more.

Is Loni'S Mom'S Spanish Style Brisket suitable as meat & poultry?

Yes, Loni'S Mom'S Spanish Style Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loni'S Mom'S Spanish Style Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loni'S Mom'S Spanish Style Brisket Recipe

Name: Loni'S Mom'S Spanish Style Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef brisket, enough for 4-6; 1/2 cup water; 1 beef bouillon cube; sazon complete seasoning, Goya makes this, to taste; cumin, to taste; 1 -2 tablespoon balsamic vinegar; sofrito sauce, frozen, to taste; 2 -3 potatoes, peeled; 4 carrots, peeled and cut into pieces; 1 (14 1/2 ounce) can peeled whole tomatoes; cilantro, to taste

Try this homemade Loni'S Mom'S Spanish Style Brisket recipe the whole family will love. Made with beef brisket, water, sazon and cumin. Easy step-by-ste…

This Loni'S Mom'S Spanish Style Brisket relies on simple, everyday ingredients such as beef brisket, enough for 4-6, water, beef bouillon cube and cumin, to taste. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loni'S Mom'S Spanish Style Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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