Longhorn Chili Dip

1. 1

   Preheat oven to 350u00b0 F. Lightly grease a 1 1/2-quart casserole.

2. 2

   Cream the cottage cheese in a blender or food processor or with an electric mixer.

3. 3

   Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.

4. 4

   Transfer mixture to prepared casserole and bake for 30 minutes.

5. 5

   Let cool completely.

6. 6

   Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.

7. 7

   Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).

* Per serving · 4 servings · Values may vary.

No additional tips available.