How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Winters Nap Mushroom Soup(Vegetarian) ?

You need 12 ingredients. The key ingredients include: 4 or 5 c. chopped mushrooms (leave small ones whole), 2 onions, sliced in crescents, 4 Tbsp. sesame oil (or 1/2 stick margarine), 1/2 tsp. thyme, and more.

Is Long Winters Nap Mushroom Soup(Vegetarian) suitable as soups & stews?

Yes, Long Winters Nap Mushroom Soup(Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Long Winters Nap Mushroom Soup(Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Winters Nap Mushroom Soup(Vegetarian) Recipe

Name: Long Winters Nap Mushroom Soup(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 c. chopped mushrooms (leave small ones whole); 2 onions, sliced in crescents; 4 Tbsp. sesame oil (or 1/2 stick margarine); 1/2 tsp. thyme; 2 cloves garlic; 1 Tbsp. sesame seeds; 2 Tbsp. tamari (or Soy sauce); 2 Tbsp. nutritional yeast (optional); 6 c. broth or vegetable water; 1 carrot chopped into matchsticks; 1/4-1/2 c. flour (whatever you have will do, but white or rice flour is best); 1 c. soy milk or regular milk

Warm up with this hearty Long Winters Nap Mushroom Soup(Vegetarian) recipe. Made with mushrooms, onions, sesame oil and thyme. Easy step-by-step instruc…

This Long Winters Nap Mushroom Soup(Vegetarian) relies on simple, everyday ingredients such as onions, sliced in crescents, thyme, garlic and sesame seeds. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Long Winters Nap Mushroom Soup(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions