How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long White Radish and Bear's Garlic Soup?

You need 11 ingredients. The key ingredients include: 500 millilitres water, 2 each chicken wings, 10 each parsley stems, 200 grams white radish long, finely grated, and more.

Is Long White Radish and Bear's Garlic Soup suitable as soups & stews?

Yes, Long White Radish and Bear's Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Long White Radish and Bear's Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long White Radish and Bear's Garlic Soup Recipe

Name: Long White Radish and Bear's Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 millilitres water; 2 each chicken wings; 10 each parsley stems; 200 grams white radish long, finely grated; 1 tablespoon garlic bear's garlic (or ramsons) leaves, dried; 60 grams carrots sliced or julienned; 30 grams sweet red bell peppers diced; 150 grams potatoes diced; 1 teaspoon lovage dried; 1 teaspoon lemon juice; 1 x salt and black pepper ground

Warm up with this hearty Long White Radish and Bear's Garlic Soup recipe. Made with chicken, parsley stems, white radish and garlic. Easy step-by-step i…

This Long White Radish and Bear's Garlic Soup relies on simple, everyday ingredients such as millilitres water, each chicken wings, each parsley stems and grams potatoes diced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Long White Radish and Bear's Garlic Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions