Long White Radish and Bear's Garlic Soup Recipe

Name: Long White Radish and Bear's Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 millilitres water; 2 each chicken wings; 10 each parsley stems; 200 grams white radish long, finely grated; 1 tablespoon garlic bear's garlic (or ramsons) leaves, dried; 60 grams carrots sliced or julienned; 30 grams sweet red bell peppers diced; 150 grams potatoes diced; 1 teaspoon lovage dried; 1 teaspoon lemon juice; 1 x salt and black pepper ground

Servings: persons

500 millilitres water
2 each chicken wings
10 each parsley stems
200 grams white radish long, finely grated
1 tablespoon garlic bear's garlic (or ramsons) leaves, dried
60 grams carrots sliced or julienned
30 grams sweet red bell peppers diced
150 grams potatoes diced
1 teaspoon lovage dried
1 teaspoon lemon juice
1 x salt and black pepper ground

1
1 - Cook the chicken stock for about 30 minutes (wings, parsley, water).
2
When finished, remove items, add water to 500 ml if needed, and stir some salt.
3
You may skim some fat from the surface.
4
In the meantime prepare the rest of ingredients.
5
2 - Put carrot, potatoes, bear's garlic, bell pepper and lovage into the pot, and simmer for 10 minutes.
6
3 - Add radish, lemon juice as well as some pepper, and cook for 3 to 5 minutes.
7
You may add chicken flesh of the wings.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 millilitres water, 2 each chicken wings, 10 each parsley stems, 200 grams white radish long, finely grated, and more.

Yes, Long White Radish and Bear's Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long White Radish and Bear's Garlic Soup

How did you like this recipe?

Frequently Asked Questions